iQ · Restaurant intelligence

A new intelligence for restaurants.

Your restaurant already speaks through five systems: the till, the delivery apps, bookings, accounts and invoices. RestoiQ listens to all of them, understands how the business is really performing, and tells you what to do next.

MORNING BRIEFING THU 16 OCT · EXAMPLE SALESAED 14,200 VS LAST THU+6% DINE-IN8,950 DELIVERY · 1123,740 OFFLINE2H 05M TODAY: CHECK CHICKEN INVOICE, +9% VS SEPT — RESTOIQ —
Built around the systems you already use FoodicsSyrveLightspeedRevel SevenRoomsDelivery appsQuickBooksMeta ads
The problem

Every system shows a piece. None shows the business.

Sales live in the till. Delivery lives in the apps. Costs live in invoices and the accounts. The numbers rarely agree, and the full picture arrives at the end of the month, when it's too late to act.

TillDelivery appsBookingsInvoicesAccounts
One model of your restaurant

Every part of the business, understood together.

Sales, menu, guests, staff, suppliers, stock and money no longer live in separate systems. RestoiQ brings them into one picture and reads them as one business.

AED 14,200

Sales

How the business is moving, and why.

Top 10

Menu

What earns, what sells, and what should change.

61% kept

Delivery apps

What every platform truly returns.

212 regulars

Guests

Who returns, who drifts away, and how they feel.

AED 640 voids

Staff

Performance, voids and discounts, person by person.

+9% chicken

Suppliers

Every price change, the day it happens.

6 to reorder

Stock

What runs low, what sits idle, what is wasted.

AED 84k owed

Money

Profit and costs, reconciled with the tills.

How it works

A system that observes, learns and acts.

It connects

Your till, delivery apps, bookings and accounts, linked in a day. No recipes to enter, no spreadsheets to keep.

It understands

Every night it checks each system against the others and builds a single model of how your restaurant performs.

It acts

It tells you when something changes, explains why, and brings you the one action worth taking each morning.

Every morning, in the app

Yesterday, understood before you open. Then ask anything.

Each morning the app brings you a short briefing: how the business performed, what moved it, and what deserves your attention today. Ask it anything in plain language and it answers from your own data, with every source shown. Intelligence you can check.

Morning briefing · Thu 16 Oct07:30
Good morning. Yesterday: AED 14,200, 6% up on last Thursday. Delivery was down 12%: you were offline on one app for 2 hours at lunch. One thing today: the chicken invoice is 9% above last month.
Which supplier?
Your poultry supplier. AED 21.40 a kilo, was 19.60 in September.
From: till sales by hour, delivery app report, supplier invoices for 15 Oct
Built in a working kitchen RestoiQ was built with us, inside our restaurants. Every morning I know how yesterday went, and why, before I reach the door.
Questions owners ask

Before you book.

Which tills does it work with?

Syrve today, with Foodics and Lightspeed next. Other tills can start with the reports they already export.

Do I need several branches?

No. RestoiQ works for a single restaurant as well as a group.

How much work is setup?

We set it up with you. There are no recipes to type in and no spreadsheets to keep.

Who sees my data?

Only the people you invite. Your restaurant's data is kept apart from every other restaurant's and is never shared.

What does it cost?

Plans are priced per restaurant. We'll take you through pricing in the demo.

Restaurants have had software for decades. Now they have intelligence.

Book twenty minutes. We'll walk you through RestoiQ with a real restaurant's numbers and answer every question.

Book a 20-minute demo